Cookout & Workshops

The narrow streets of Tallinn’s Old Town hide a vibrant nightlife that can be discovered during a fun bar crawl. During the evening, you will visit several unique bars where you can enjoy good company,…

Aarde Pagar’s 10-course sandwich dinner showcases local flavors and artisanal baked goods. Each course consists of an open sandwich on Aarde Pagar bread, topped with seasonal, fresh ingredients from small Estonian producers. It is accompanied…

Maikrahv – a medieval feast in the heart of Tallinn! Restaurant Maikrahv offers a pre-arranged dining experience in historical halls, where guests can enjoy dishes inspired by Estonian national cuisine and a true medieval experience….

Restaurant Olde Hansa offers an authentic medieval experience in the heart of Tallinn’s Old Town, a UNESCO World Heritage Site. The Master Chef’s Feast is a sumptuous dinner prepared according to authentic medieval recipes and…

Discover the flavors of Estonia through shared cooking and great company! Participate in a memorable food experience that explores local flavors. Learn to cook together on a journey into Estonian food, where local and seasonal…

Good food is always a good experience! An Estonian cuisine cooking class will open the doors to the world of our national flavors, where you will learn what Estonians love to eat and our most…

There is nothing more delightful than the smell of freshly baked homemade bread! Harmonikum’s bread-baking workshop offers a comprehensive overview of traditional Estonian homemade bread making. The workshop will cover topics such as making and…

We Estonians love our traditional cuisine! Our food must be fresh, made from local ingredients, and prepared on-site. This Estonian lunch features well-loved, homemade dishes. Estonian favorites include black bread, pork, potatoes, and kohupiim (quark)….

We invite you to participate in a cooking class in an authentic Seto farm kitchen! The workshop offers a unique opportunity to prepare authentic Estonian dishes with recipes passed down from generation to generation. We…

Candles have always been a symbol of warmth, light and holiness. Candles from beeswax are considered to be the most valuable since they do not release soot when burned and have a positive effect on…

What did people eat when all they could find at shops was pig tails and cow udders? What was on the everyday table? What did people eat on special occasions?We invite kitchen and food lovers…

In the course of dinner, every diner will stick their fork and spoon in a custom-made 4-course chef’s menu inspired by Estonian flavours and cuisine. Dinner can be enjoyed simultaneosuly by a company of 24…