Restaurant Taju

Restaurant Taju is based on the kitchen of Ranno Paukson, where the watchwords are elegant hospitality, live fire, high-quality choices, and seasonal local ingredients, where traditional flavours meet world gems.
Taju is located by the sea, in a 300-year-old scenic farm complex surrounded by diverse heritage meadows. The courtyard area with the outdoor kitchen and terraces is located on different levels of the beach bench.The menu includes light international dishes, as well as dishes made directly in the stone oven and on the grill. We also offer good wine, craft lemonades, and homemade kvass!